Ginger Creams 250g

Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Ginger Oil, Stabiliser: invertase
Dark Chocolate contains: Cocoa solids 55% minimum

Shipping calculated at checkout.

We aim to dispatch orders placed before 12 on the same day.

Delivery 1-3 working days.